The team behind Ossington’s Union and Côte de Bœuf, Hamilton’s Le Tambour Tavern, and Grey County’s Hearts – Chef Teo Paul and Manager Eamon O’Dea – have soft-opened their latest venture, Brasserie Côte, at By The Way’s old location at 400 Bloor St. W.
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On March 1, the Bloor Annex will welcome a new boutique hotel called Nomas Hotel. A new project by Jeffrey Chu of Yuugi Izakaya, 915 Dupont, and Tebasaki Wing House, the main floor will also feature a café called Bellis that will turn into Japanese-Italian fusion cocktail and snack bar at night.
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Featuring Grandma Raffaella’s pizza sauce, 48 hour fermented sourdough crust, and the G.O.A.T.s of the pizza business!
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New patio at their new location open in time for the May long weekend! With an incoming development at Fresh’s […]
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Shelby’s Legendary Shawarma is now open in the Bloor Annex at 551 Bloor St. W. Stop by to try their delicious shawarma, falafels, Saj Bread and infamous Shawarma Poutine – and they’re open late!
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Cộng Cà Phê Canada proudly presents its unique and immersive experience, adding the emotional & cultural heritage of Vietnam to the vibrant tapestry of the city of Toronto.
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Savor traditional homemade Greek cuisine: perfect Souvlaki, flavorful Gyros, and more. Taste the legacy of Greece in every bite!
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Now open at 515 Bloor St. W., Majicurry serves unique Japanese-style curry combined with international flavours featuring a wide selection of curries, including pork, vegetable, chicken, and beef.
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Gully is a sit down restaurant and cocktail bar serving an amalgamation of Indian flavours, presented in a western style. Stop in to try their curry bowls, Indian-spiced burgers, vegan options, masala fries, and Kathi rolls.
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A profile of the Annex recently published in the Sydney Morning Herald’s Traveller section.
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