The team behind Ossington’s Union and Côte de Bœuf, Hamilton’s Le Tambour Tavern, and Grey County’s Hearts – Chef Teo Paul and Manager Eamon O’Dea – have soft-opened their latest venture, Brasserie Côte, at By The Way’s old location at 400 Bloor St. W.

Brasserie Côte’s opening is getting a lot of attention, with coverage in BlogTO “Second location of an ultra-popular Toronto French restaurant is officially open“; Toronto Life “One of Toronto’s best bistros is opening something new in the Annex“; Toronto.com “Team behind popular French bistro in Toronto just opened a new sister restaurant“; and more.

Brasserie Côte’s March soft opening hours are Thursday, Friday, and Saturday from 5 to 11 p.m. Last kitchen order at 10:30 p.m. Walk-ins only, no reservations available.

For more information or to contact them, please visit https://brasseriecote.ca, call 416-925-9333, or email events@brasseriecote.ca.