Brasserie Côte opens at 400 Bloor St. W.!
The team behind Ossington’s Union and Côte de Bœuf, Hamilton’s Le Tambour Tavern, and Grey County’s Hearts – Chef Teo Paul and Manager Eamon O’Dea – have soft-opened their latest venture, Brasserie Côte, at By The Way’s old location at 400 Bloor St. W.
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